Cooking Steps

1. 

   Step1:Preparation material. The yellow bag is ginger juice. I didn't use ginger slices.

2. 

   Step2:Boil the water and tighten the bone. Squeeze out the blood

3. 

   Step3:Make another pot of boiling water and put auxiliary materials in it. Put in the tight stick bone

4. 

   Step4:When the soup boils, add a spoonful of cooking oil to make it white. It depends on your preference. Turn to low heat and boil for 2 hour

5. 

   Step5:Cut the radish into bigger piece

6. 

   Step6:Such a big piece. Put it into the bone soup that has been boiling for 2 hours. Stew for half an hour.

7. 

   Step7:Then add cabbage.

8. 

   Step8:Gudu gudu ~

9. 

   Step9:Finished product. Finally put salt.