Cooking Steps

1. 

   Step1:Marinate the starch, salt, five spices and raw sauce for 20 minute

2. 

   Step2:Wash the bean sprouts and rape, soak the fungus, shred the scallion, and chop the garli

3. 

   Step3:Put a little oil in the pot. Add garlic chips. Add bean paste. Stir fry the red oil over low heat. Add water. Boil the rape, bean sprouts and fungus in the pot. Bring them out after boiling. Put them in the plate for standby

4. 

   Step4:Put the meat in the pot and put it on the prepared green vegetables. Pour some hot soup into the bowl. Sprinkle some onion shreds

5. 

   Step5:Put a little oil in the pot. Put a little pepper, pepper, sesame on the shredded green onion. Heat the oil in the pot and pour it on