Tender and smooth Sichuan style boiled meat slices

oil:moderate amount veteran:half spoon pork tenderloin:150g seafood mushroom:a handful cucumber:half hot pot bottom material:a small piece dried pepper:one dried pepper:one chili noodles:2 scoops garlic:2 flaps ginger:2 pieces cooking wine:spoon starch:moderate amount bean paste:2 scoops sugar:1 spoon shallot:3 cooked sesame:a handful https://cp1.douguo.com/upload/caiku/9/1/1/yuan_910ccc14f0057f8b95d133af455927d1.jpeg

Tender and smooth Sichuan style boiled meat slices

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Cooking Steps

  1. Step1:Prepare the ingredients first. Slice pork tenderloin. Add some starch and cooking wine and mix well. Wash the seafood mushroom. Slice the cucumber. Cut the dried pepper. Cut the garlic. Slice the ginger.

  2. Step2:Add dried pepper, half prickly ash, garlic, ginger slices, bean paste, hot pot seasoning and stir fry some soy sauce.

  3. Step3:Stir fry and add 2 bowls of water. Add cucumber and seafood mushroom after boiling. Cover the pot and cook for 7 minutes.

  4. Step4:Take it out after cookin

  5. Step5:Put the meat slices in the pot. When the meat slices are white, cook them for 2 or 3 minutes, and then you can start the pot

  6. Step6:Take it out and put it on a plate. Sprinkle the chili powder and half of the remaining pepper on the meat slices. In the pot, burn the oil again. Sprinkle it with hot oil. It's spicy and delicious. Sprinkle it with scallion and white sesame, and you can enjoy it (forget to take this step, and make a number of finished products

  7. Step7:Meat slices are fresh, tender, smooth, spicy and tast

  8. Step8:Simple Kwai, no failure. Do it together.

Cooking tips:1. Add a little more starch. The meat is tender. 2. The side dishes can be changed as you like. 3. The spicy degree can be adjusted by yourself. 4. The dried chili can be added a little more. 4. The bean paste and the hot pot bottom material are salty. I don't add salt in addition. I don't think it's enough. Adjust it by yourself. 5. This method is also applicable to boiled beef. It's good for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tender and smooth Sichuan style boiled meat slices

Chinese food recipes

Tender and smooth Sichuan style boiled meat slices recipes

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