Step1:Prepare the ingredients first. Slice pork tenderloin. Add some starch and cooking wine and mix well. Wash the seafood mushroom. Slice the cucumber. Cut the dried pepper. Cut the garlic. Slice the ginger.
Step2:Add dried pepper, half prickly ash, garlic, ginger slices, bean paste, hot pot seasoning and stir fry some soy sauce.
Step3:Stir fry and add 2 bowls of water. Add cucumber and seafood mushroom after boiling. Cover the pot and cook for 7 minutes.
Step4:Take it out after cookin
Step5:Put the meat slices in the pot. When the meat slices are white, cook them for 2 or 3 minutes, and then you can start the pot
Step6:Take it out and put it on a plate. Sprinkle the chili powder and half of the remaining pepper on the meat slices. In the pot, burn the oil again. Sprinkle it with hot oil. It's spicy and delicious. Sprinkle it with scallion and white sesame, and you can enjoy it (forget to take this step, and make a number of finished products
Step7:Meat slices are fresh, tender, smooth, spicy and tast
Step8:Simple Kwai, no failure. Do it together.
Cooking tips:1. Add a little more starch. The meat is tender. 2. The side dishes can be changed as you like. 3. The spicy degree can be adjusted by yourself. 4. The dried chili can be added a little more. 4. The bean paste and the hot pot bottom material are salty. I don't add salt in addition. I don't think it's enough. Adjust it by yourself. 5. This method is also applicable to boiled beef. It's good for cooking.