Chinese Food
Boiled donkey hide with donkey hide
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We boil glue every year. Before that, it was grandma. I can't do it this year. If grandma has a secret recipe for boiling glue, it doesn't smell like a donkey. It's not easy to get angry after eating it. This year, I tried one by myself with Grandma's way of boiling glue. The effect is not bad. You can use + V AC to explain why
Cooking ingredients
Cooking Steps
Step1:Hanging wate
Step2:Degreasin
Step3:Soak. It usually takes about seven days. I only stayed for three days. Add the boiling bag that grandma told me. It doesn't smell very much. It's not easy to catch fire after eatin
Step4:Sunburn. I don't know why grandma asked me to do this
Step5:Simmer slowly. I've been cooking for about two days, two nights and four pots of water
Step6:I only filtered twic
Step7:Cut a small piece to see if the light transmittance is OK
Step8:I'm lazy. I don't use any auxiliary materials
Step9:Ice sugar evaporates in water. Add rice wine and donkey hide gelatin and evaporate in water for 15 minutes. Put it into the non stick pot and simmer slowl
Step10:Until we hang the flag. It's not bad to hang a fla
Step11:Put in the auxiliary materials. Put the sesame seeds from the big to the small. Put the sesame seeds at the end. After putting the sesame seeds, it needs strength to stir
Step12:I use a plastic wrap. Touch some sesame oil to prevent sticking
Step13:Finally, cut it. It's a success
Cooking tips:I have to cook slowly. I don't stick to the pot. I have to be patient. I also have to have real donkey skin. I'm an uncle's farm that eats donkeys. So don't worry about the fake donkey skin. Haha and I wechat tell you that there are skills in cooking the recipe of boiled plastic bags.
