Chinese Food
Boiled lard
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It's simple. When I was a child, a bowl of white rice with some lard and salt mixed with a fragrance was very good to eat. Now the living standard has been improved and physical labor is no longer involved. The food is more and more exquisite. Instead, it leads to excessive nutrition. You seldom eat animal oil. You can choose all kinds of vegetable oil. But I only love the smell of lard.
Cooking ingredients
Cooking Steps
Step1:Wash pig fat meat and refrigerate for about two hours (this is for better cutting). Cut into small pieces of uniform size. Add some water to the fat mea
Step2:Open fire and boil. Add a little salt. It can not only improve the freshness, but also extend the shelf life of lard
Step3:Just like this, you can turn off the fire. Don't get over it
Step4:Let the residual temperature of the oil slowly suck out some oil from the oil residu
Step5:It's crystal clear and bright. When the oil cools, refrigerate it. In summer, refrigerate it. Otherwise, it will be rancid. In winter, put it at room temperature
Step6:Look, this is my refrigerator. It's as white as a cloud
Cooking tips:Adding water can make the boiled lard white as clouds. Adding salt can prolong the shelf life of lard. There are skills in cooking and delicious.
