Dad loves to eat crisp moon cakes. Every Mid Autumn Festival, he goes to the supermarket and takes a look at them. But I always feel that the moon cakes outside are not as delicious as the ones made by myself. Last year, I made a wave of moon cakes, and the lazy boiled lard also turned away from the crisp moon cakes. Before the big wave of moon cake Posts came, I would like to share with you the method of cooking lard first. Next, I would like to share with you my moon cakes I'm just a baking enthusiast. I'm not a professional. But I'd like to welcome interested friends to pay attention to me. We can learn from each other~
Step1:Cut the oil into small pieces and wash it. Put it into a small bowl of water about half of the oi
Step2:When the water is boiling, turn the small fire to boil it slowly. In the process, always stir it from time to time. This is milky white at the beginning
Step3:When the water is evaporated to dryness, it's lard
Step4:Boil until the oil is burnt yellow. If the fire is too big, the oil will be a little dark
Step5:This is the leftover meat residue. You can sprinkle some salt and eat it directly, but it will be a little greasy. After all, it's fat meat. It can also be chopped to make dumpling stuffing very fragrant
Step6:The boiled oil shall be filtered with filter screen to remove impurities. It shall be kept stil
Step7:Finished product drawin
Cooking tips:When cooking lard, you can add a little salt. In this way, you can keep it for a longer time, and you have skills in making delicious dishes.