Chinese Food
Boiled hairtail
(726874 views)Hairtail meat is tender, fat and delicious. It has only one big bone in the middle. It has no other fine spines. It's convenient to eat. It's a kind of marine fish that people prefer to eat. It has high nutritional value. It has certain beneficial effect on deficiency of body after disease, lack of postpartum milk and bleeding after trauma. Traditional Chinese medicine thinks that it can be used for appetizer, warming stomach and tonifying deficiency, moisturizing skin and beautifying. However, people with scabies and sores should eat less.
Cooking ingredients
Cooking Steps
Step1:Fry the best hairtail in advanc
Step2:Heat up the oil pan. Add the onion and garli
Step3:Down into the hairtai
Step4:With sweet and sour sauc
Step5:Add wate
Step6:Add sal
Step7:Finished produc
Cooking tips:Sweet and sour juice. Prepare it in advance. Pour it on the hairtail when boiling. There are skills in making delicious dishes.
Boiled hairtail This is great