Cooking Steps

1. 

   Step1:Peel the eggplant and cut two centimeters of diced eggplan

2. 

   Step2:Peel and dice tomatoes in two centimeter

3. 

   Step3:Chopped scallion and ginger. Sliced garli

4. 

   Step4:Put fried seasonings in the pot, add onion, ginger, fried diced tomatoes, stir fry over high heat, stir fry the red oil, then add diced eggplan

5. 

   Step5:Put in the seasoning, turn to the low heat cover and simmer until it reache

6. 

   Step6:Stew until the soup is thic