Boil pear necessary for moistening lung in autumn

Sydney:3 Hawthorn:one crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/d/f/yuan_5d7d247cb145157fbb1aa5abf79b55df.jpg

Boil pear necessary for moistening lung in autumn

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Boil pear necessary for moistening lung in autumn

Pears are planted by ourselves. Hawthorn is wild. They are all green food. Once in a while, I eat boiled pears with hawthorn. It's delicious.

Cooking Steps

  1. Step1:Peel and cut the pears. Remove the seeds. It's bigger for a long time, but it's delicious.

  2. Step2:The hawthorn is washed and cut into small grains. The seeds are also removed, so the sour taste of the hawthorn is easy to come.

  3. Step3:Put the processed hawthorn and pear into a cold water pot. Boil over high heat. Turn the heat for 40 minutes. Remember to cover the pot. Put in the lollipop before leaving the pot.

Cooking tips:Autumn is coming. It's healthier to drink hot. It's more delicious to join hawthorn. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boil pear necessary for moistening lung in autumn

Chinese food recipes

Boil pear necessary for moistening lung in autumn recipes

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