Boiled lard

pig fat:1500g salt:5g cooking wine:3 scoops star anise:5 capsules https://cp1.douguo.com/upload/caiku/b/6/4/yuan_b668bf4d9cfbd82c6398d98acf0f74d4.jpeg

Boiled lard

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Boiled lard

I want to make a wife cake, so I cook lard first.

Cooking Steps

  1. Step1:Dice the lar

  2. Step2:In the pot. Cook in a low heat all the wa

  3. Step3:Put cooking wine and star anise. Keep simmerin

  4. Step4:Boil until the lard is golden. Turn off the fire. Drain the oi

  5. Step5:Static coolin

  6. Step6:MMM ~ ~ mello

  7. Step7:Oil residue can also be used as oil residue surface. Good ingredients.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled lard

Chinese food recipes

Boiled lard recipes

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