Chinese Food
Taiwan's popular boiled sugar version of original milk flavored nougat
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In my childhood memory, my mother is always serious that even if she eats a small piece of sugar, she will be taught that this is not the right way. And grandma will wait for her mother to leave, and then she will put a piece of nougat in her hand and ask me to hide it. Don't let my mother find that she can open the package secretly and put it into her mouth. It's sweet and fragrant. It spreads in her mouth instantly. I like to see you squinting your eyes happily. Today, the orange gives you a nougat with the original taste of nougat with moderate sweetness Foot. More chewy. More pure taste. It will definitely let you take one after another. You can't stop eating. In this complicated and impetuous city life, I used the taste of childhood to bring you different warm winter days ~ ha ha. I'll go straight to the square without saying anything. Add orange elder sister wechat-2955048339. Reply bean and fruit food after passing, you can get 1000 kinds free of charge
Cooking ingredients
Cooking Steps
Step1:1. Prepare all kinds of raw materials and tools first. Prepare the ingredients in advance and put them nearby to avoid being in a hurr
Step2:First boil the syrup, put 250g of water in the syrup, 90g of sugar, 1g of sea salt and 40g of water into a small milk pot with a thick bottom. (sea salt can improve the taste level of nougat. A little can boil the milk pot with syrup. The thick bottom is the best choice.)
Step3:Medium heat to boiling (110 ℃). Turn to low heat and cook until syrup temperature reaches 140 ℃. When using a thermometer to measure the temperature, pay attention not to touch the bottom or the wall of the pot; secretly tell you a little skill. If there is no thermometer, dip a piece of syrup into the cold water with chopsticks and knead it with your hands. If the syrup becomes brittle and hard, it is OK. But the student sister still recommends the novice to use the thermometer. After all, temperature measurement is a key step.
Step4:While boiling syrup, start to make protein cream-38g egg white and 12g suga
Step5:The eggbeater makes fish eye blebs at a low speed.
Step6:The eggbeater is high-speed. It's hard and sharp.
Step7:When the syrup is boiled to 140 °
Step8:Then pour the syrup boiled to 140 ℃ into the protein cream. Be sure to stir while pourin
Step9:Whisk quickly and evenly with electric egg beate
Step10:Microwave melted butte
Step11:Then put the melted butter into the egg cream and mix well with the electric beater.
Step12:Add milk powder
Step13:First, turn it with a scraper and mix it evenly. Then put on gloves and knead it into a ball
Step14:Put in your favorite nut
Step15:Put on the PVC gloves and press. Put the sugar into the dough. Use the method of turning it from top to bottom and from outside to inside. Quickly rub the nuts into the dough. The turning process must be fast. Otherwise, the sugar will solidify quickly.
Step16:When shaping, you can convert different faces to press. Press into a square. Press and fold until the candy is hard and then roll it out
Step17:My cut piece is about 3 * 3 * 3cm. It's beautiful to take a picture. But it's also very difficult to eat such a big piece. After I took a picture, I took a part of it to cut. One piece was cut into three pieces, and it became a 3 * 3 * 1cm thin piece. It's the most convenient entrance. It's very delicious.
Step18:After cutting, you can als
Cooking tips:[1] if you like, you can add sea salt properly to improve the taste level of nougat. Just a little bit; [2] nuts can be replaced according to your own taste; [3] the hardness of sugar is closely related to the heating temperature and the amount of milk powder. Milk powder is usually hard, while high temperature is hard; [4] when you use a thermometer to measure the temperature, you should be careful not to touch the bottom or the wall of the pot; tell everyone secretly If you don't have a thermometer, you can dip a piece of syrup into cold water with chopsticks and knead it with your hands. If the syrup becomes crisp and hard, you can. But the student sister still recommends the novice to use the thermometer. After all, temperature measurement is a key step. 【5】 The milk pot for boiling syrup. It's better to choose the thick bottom one. Boiling sugar process starts with a small fire. Wait until 120 degrees later. It's better to turn it to a small fire. And 120 degrees 140. It also takes a certain time. The temperature of syrup
