Stewed fish with sauce

brain fish:2 jin green onion, ginger and garlic:moderate amount dry red pepper:5 vinegar:moderate amount cooking wine:moderate amount raw:moderate amount braised soy sauce:moderate amount oyster sauce:moderate amount veteran:a few soy sauce:spoon sugar:a few pickles with pimples:one green pepper:two or three octagon:three https://cp1.douguo.com/upload/caiku/2/f/7/yuan_2f015229455b57a623171a7d085459f7.jpg

Stewed fish with sauce

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Stewed fish with sauce

Real seafood control

Cooking Steps

  1. Step1:Clean the fish (no need to clean the internal organs

  2. Step2:Cut the scallion, ginger and garlic for later us

  3. Step3:Pickles with pimples are cut into thick strips and then watered dow

  4. Step4:Green pepper oblique knife cutting circl

  5. Step5:The seasoning other than vinegar is poured into a small bowl and stirred evenl

  6. Step6:Pour oil into the pot, stir fry pepper in a small heat, stir fry to give the fragranc

  7. Step7:Put in the cleaned spiny brain fish and pour into the right amount of vinegar and brew for two or three minute

  8. Step8:Put the fish in the onion, ginger, garlic and star anise and drizzle with sauc

  9. Step9:Pour in plenty of water to boi

  10. Step10:After boiling, put the pickled vegetables in the pimple head and continue to cook for half an hour. After boiling, use medium or low heat

  11. Step11:Put in the green pepper ring and wait for the soup to collect. The green pepper will collapse

  12. Step12:A big bowl of ric

Cooking tips:⚠️ Please put salt carefully because there are salted vegetables to cook together ⚠️ There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed fish with sauce

Chinese food recipes

Stewed fish with sauce recipes

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