Cooking Steps

1. 

   Step1:Step 1 - take out 500g of donkey hide gelatin and put it into a clean non stick pot. Pour in 1000g of yellow rice wine and soak for more than 24 hour

2. 

   Step2:Step 2. Weigh 500g jujube. Cut small pieces for standb

3. 

   Step3:Step 3 - weigh 1000g walnuts and peel them. Break them up and stir fry them for later use

4. 

   Step4:Step 4 - weigh 250g medlar for standb

5. 

   Step5:Step 5 - weigh 500g cooked black sesame seeds. Stir fry for later us

6. 

   Step6:Step 6 - weigh 200g of yellow icing sugar for standby (not for diabetics

7. 

   Step7:All the accessories are read

8. 

   Step8:Fire the soaked donkey hide gelatin. Slow down. Stir patiently and don't stick to the pot (this process may take half an hour to an hour). Boil all the gelatin block

9. 

   Step9:Boil all the donkey hide gelatin cubes and put them into the ice sugar. Continue to stir (this process may take an hour to an hour and a half). Remember to keep the whole process low heat

10. 

    Step10:When it's in this state, you can make auxiliary materials

11. 

    Step11:Serve wolfberry first. Stir evenl

12. 

    Step12:Let's go. Keep stirring

13. 

    Step13:Another walnut. Keep stirring (it will be very laborious next. It is suggested to find a man to help

14. 

    Step14:Finally, add the black sesame seeds. Then mix them evenly and finish it (make sure you have good hands and feet. Otherwise, it's not good to boil them over

15. 

    Step15:Probably in this state. Find a container and load it (it is recommended to lay a layer of oiled paper on the container) to cool it. Cut it again the next day

16. 

    Step16:Dangdangdangdang Delicious donkey hide gelatin cake is ou

17. 

    Step17:Then cut it into pieces. Put it in a container and keep it fresh in the refrigerator

18. 

    Step18:Or like me. Buy plastic bags A kind of It's OK to wrap glutinous rice paper separately. As long as you don't feel too much troubl