Boil a bottle

scallion leaves:moderate amount onion:moderate amount dried pepper:2-3 prickly ash:a few vegetable oil:moderate amount https://cp1.douguo.com/upload/caiku/a/c/4/yuan_acc8e2b0d593d307e15cbe381d2f4884.jpg

Boil a bottle

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Boil a bottle

It's a pity to throw the green onion leaves away every time I buy them. The oil used to make scallion oil pancakes, scallion oil noodles and salt and pepper stuffing are all very good

Cooking Steps

  1. Step1:Put the oil in the pot. Put all the ingredients in it and then fire. Use medium or small fire. [put the cold oil into the ingredients. Heat the ingredients together with the oil temperature so as to avoid splashing when the hot oil or water of the vegetables meets the oil.

  2. Step2:The whole process. Mixing with chopstick

  3. Step3:In this state, you can turn off the fire. Then take out the fried ingredients and filter the oil

  4. Step4:Put the bright onion oil into a container and refrigerate it in the oven.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boil a bottle

Chinese food recipes

Boil a bottle recipes

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