Cooking Steps

1. 

   Step1:Pork cuts faster than stir fry. I like to eat more meat. Generally, I use plum blossom meat. If I like to eat fat, I can use streaky pork. It is also cut thicker than the meat slices used for stir fry. Stir for a while. It tastes delicious. There is a little more than the usual amount of stir fry. Add oil to stir fry the meat first, and then put half of the ingredients. A few prickly peppers, dried peppers, stir fry. Cut the green onion, ginger and garlic (chopped onion, shredded ginger and garlic). Stir fry several times and put down the soy sauce. Continue to stir fry (as shown in the picture).

2. 

   Step2:Put beans. Sprinkle salt. Stir fry.

3. 

   Step3:After a few minutes of frying, you can see that the beans have been evenly stained with the oil soup of the fried meat. Continue to stir fry. Because when you stir fry the meat, you need to put a little more oil than the general stir fry. So it will not paste the pot. The beans are wilting a little. Let the water out. It's OK to be hot and cool. The amount of water is a little less than the beans.

4. 

   Step4:Eggplant, potato and stew.

5. 

   Step5:It's boiling. Continue to stew. Please refer to the following picture for the water volume after boiling. It just hasn't passed all the raw materials.

6. 

   Step6:It's almost done. Try the saltiness of the soup. It's a little salty. Then the saltiness of the dish is just good.

7. 

   Step7:Soup collectio

8. 

   Step8:All righ

9. 

   Step9:Very fragran

10. 

    Step10:It's very delicious with rice. Generally, I need to cook beans with a mashed garlic. Pat a few cloves of garlic and pour in some soy sauce. Our local soy sauce is delicious. You can also use Li Jinji's soy sauce. It's perfect with beans.