Boiled lard recipe-Chinese Food-best chinese food recipes-cooking food

Boiled lard

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Lard moistens the lungs and relieves restlessness. It's suitable for all ages. It's not delicious for children to eat. A proper amount of lard can help children increase their appetite. There are many kinds of fatty acids in lard. Women eat it to improve their rough skin and make the skin more moist. When steaming steamed bread, knead a small piece of lard to go in. The steamed bread is more fluffy and white. Add some to the rice. It's more soft and delicious. The iron pot can be cleaned and dried and then coated with lard to prevent rusting. Homemade lard is very simple. Follow the steps to make it first time-

Cooking ingredients

lard:two Jin

clear water:a small bowl

Cooking Steps

Step1:A piece of lard. Wash it repeatedly with flowing wate

Step2:Cut into small pieces about 1.5 cm squar

Step3:Put lard into the pot. Add a small bowl of water. The amount of water can soak a small half of lard

Step4:Boil in high heat. Do not stop using the spatula to turn over the plate oil. Prevent sticking to the pan. Heat the plate oil evenly

Step5:Turn the water to a small fire and boil it slowly. The oil thus boiled is as white as jade.

Step6:Keep the whole process small without covering. Don't worry about the moisture. The excess moisture will evaporate

Step7:When the lard is dregs, turn off the fire and drain the dregs. Sprinkle some salt on the dregs to eat directly. You can also stir fry vegetables and peppers.

Step8:When the oil temperature is not too high, pour it into the container. Refrigerate it until it solidifie

Step9:Chinese style pastry points need lard in their hearts. If you have nothing to do, boil a pot and put it aside. Sometimes, it's very delicious to eat the dish fried with lard