Chinese Food
Boiled lard
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In the last month of each year, our family will go to the countryside to buy several pairs of plate oil, boil a barrel of fragrant lard, and stir fry vegetables. It's very delicious to make yolk crisp. This is a very simple way for me. Xiaobai can see it at a glance. Come and learn it with me if you like it.
Cooking ingredients
Cooking Steps
Step1:Board oil bought in the country. This kind of lard is especially fragrant.
Step2:Clean it with warm water for standby. My home is a natural gas water heater. There is hot water at any time
Step3:Clean the oil. Cut it into small pieces for use.
Step4:Put the fire on. Pour a bowl of water into the pot.
Step5:Put in the sliced board oil. While boiling, turn it over with a shovel to prevent the bottom of the pot from sticking. I cooked two pots
Step6:When the pig oil residue shrinks and the color turns golden yellow, turn the small fire and slowly boil for a while. Boil out the excess oil in it.
Step7:Boil until the pig oil residue is golden and crisp, remove and drain the oil.
Step8:Let the oil in the pan dry until it's warm. Pour it into a clean bucket or jar.
Step9:Sprinkle some salt and barbecue ingredients into the pig oil residue while it's hot. It's very fragrant.
Step10:This is lard that has been put all night. It has solidified. It's white. It smells good.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:Remember, you can't pour lard into the bucket until it's warm. There are skills in making delicious dishes.
