Chinese Food
Stewed chicken soup with Dangshen and red dates
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Dangshen can nourish Chinese Qi, spleen and stomach qi deficiency, loss of appetite and tiredness. Red dates can also nourish Qi and blood. Two kinds of herbs are combined with old chicken Decoction to drink spleen and blood.
Cooking ingredients
Cooking Steps
Step1:Prepare Dangshen and jujube and wash them with water for half an hour.
Step2:Cut the chicken into boiling water, boil it in blood water and take out. Add three pieces of ginger. First pour water into the soup pot (how much water you pour depends on how much chicken you boil). Bring it to a boil. Then put the chicken and herbs into the soup pot. Add a few drops of rice wine. Turn to medium heat. Medium heat for 40 minutes. Simmer for 2 hours.
Step3:When the soup is fast and good, you should drink some salt. This soup can be easily absorbed only when it is light. Add salt and cook for another 2 minutes.
Step4:A soup for invigorating the spleen and invigorating qi. It's very good to drink.
Cooking tips:There are skills in making delicious dishes.
