Cooking Steps

1. 

   Step1:Slice pork tenderloin, add salt, chicken essence, cooking wine, egg white starch, stir well and keep still for 15 minute

2. 

   Step2:Blanch the bean sprouts and spread them on the bottom of the bow

3. 

   Step3:Stir fry slices of onion, ginger and garlic in Pixian bean paste to produce red oi

4. 

   Step4:Add in the water and boil it, then take out the scallion, ginger and garlic slices and put them into the salt sugar for seasonin

5. 

   Step5:Pour in sliced meat and water, then pull it out, spread it on bean sprouts and pour in the sou

6. 

   Step6:Put in the dried pepper powder, green pepper section, white sesame pepper hot oil and pour it dow

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc