Chinese Food
Chinese restaurant: Wang Junkai's boiled meat slices
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This dish really has beauty and connotation. Sichuan cuisine has been improved locally all over the country. For those who are not used to eating hemp, there are fewer prickly ash, for those who are not able to eat spicy, there are fewer chili noodles. All in all, it's suitable for all ages. It's necessary for banquet.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Slice pork tenderloin. Add cooking wine, starch and white pepper and marinate for 30 minutes. Cut the hot pepper, ginger, garlic, scallion and green.
Step2:Heat up the oil.
Step3:Stir fry onion, ginger, garlic and peppe
Step4:If you like spicy food, you can stir fry with dried chill
Step5:Add Pixian bean past
Step6:Add another bowl of boiled wate
Step7:Add sugar. Boil over medium heat for 5 minute
Step8:It's a personal innovation to add loofah and tomato. It's really delicious.
Step9:Towel gourd cooke
Step10:Take it out to the bow
Step11:Then rinse the meat slices. Turn off the fire after boiling again.
Step12:In the previous bowl. The meat is in the middle
Step13:Sprinkle with dried chili powder, scallion and oil.
Step14:The last step is to pour oil. If the oil volume is twice of the previous one, it can cover the whole bowl. When the oil is burnt and smoking, it can be poured on the surface.
Step15:A bowl of boiled meat is ready. The meat is delicious. The loofah is also delicious.
Cooking tips:Dishes at the bottom of the bowl can be added as you like. For example, Flammulina mushroom, lettuce, carrot, zucchini, etc. If you like spicy food, you can fry the dried chili foam at first. There are skills in making delicious dishes.
