Chinese Food

Cooking Steps

1. 

   Step1:Wash the lard and cut into pieces.

2. 

   Step2:Add water and pepper to the pot. Bring to a boil.

3. 

   Step3:In the middle of the fire, boil until the oil dregs are golden. Turn them over to the ground and let them cool.

4. 

   Step4:Filter out the oil dregs and cool them in the refrigerator.