Cooking Steps

1. 

   Step1:Wash and drain mulberr

2. 

   Step2:Put the mulberry on the top of the pot, spread the sugar, stir evenly and keep still for a while. After the water comes out, boil it over medium heat slowly, add a little salt, stir once every ten or twenty minutes, and boil it until it is almost done, then boil it over a small heat for a while

3. 

   Step3:The water is almost collected with the sound of air holes, so you don't need to cook too dry, leave a little juice and turn off the fire

4. 

   Step4:It's cool to put it in a glass bottle. It's OK to put it in for several years. It's good for digestion and taste