Cooking Steps

1. 

   Step1:1. Peel off the double-sided fish ski

2. 

   Step2:2. Take out the hall, remove the cheek and wash i

3. 

   Step3:3. Cut section and dip surfac

4. 

   Step4:4. Double dip flou

5. 

   Step5:5. Heat the oil in the pan and fry the fis

6. 

   Step6:6. Fry until golden on both side

7. 

   Step7:7. The soup is made of soy sauce, vinegar, sugar and cooking wine. Onion, ginger, garlic, and seasonin

8. 

   Step8:8. after heating the oil in the pot, stir fry the onion, ginger, garlic and seasonin

9. 

   Step9:9. Pour in the fish. Then pour in the soup. Cover it immediately. Stir in the soy sauce to give the flavor. Then pour in the right amount of water to boil it. Boil it for a little while and put salt, monosodium glutamate and boil it with medium heat

10. 

    Step10:Turn off the fire if you have a little soup left in the pot. The fish will be cooked.

11. 

    Step11:11. Come out of the pot and fill the plate. You can spray a few slices of garlic less.