Chinese Food
Stir fried Longli fillet
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The other day, I went to the good people and ate the sauerkraut made of Longli fish. It was very tender and smooth. My husband said it was delicious. But the kids in the family can't eat spicy food. They can make Longli fish in another way. Stir fry it. It's fresh and tender. The kids can eat fast
Cooking ingredients
Cooking Steps
Step1:Defrost the Longley slightly. Wash i
Step2:Fish that are not completely thawed are easy to slice. Uniform thicknes
Step3:Add cooking wine, corn starch, chicken powder and a little sal
Step4:Marinate for 15 minutes after graspin
Step5:Put the oil in the pot. When the oil temperature is low, put the fish fillet
Step6:Turn over after reducing to discoloration. Take out for standby when discoloration is complet
Step7:Add another oil pan. Heat the oil and put in the onion. Stir fry it to make it fragrant
Step8:Stir fry carrot and black fungu
Step9:Stir fry green pepper evenl
Step10:Pour high soup (chicken soup is just cooked at home) or water. Open the lid and cook for about two minutes
Step11:Finally, pour in the fillet. Stir well. Add a little salt to taste before leaving the po
Step12:It's delicious
Cooking tips:There are skills in making delicious dishes.
