Cooking Steps

1. 

   Step1:Pickled with pepper and a little vinega

2. 

   Step2:Marinate for 10 minutes, prepare sifted flour and eggs, mix fish fillet, dip in egg liquid, then roll flou

3. 

   Step3:Pan fry 70% hot oil until golden yellow fish is easy to coo

4. 

   Step4:The dish can be dipped in ketchup and other sauces, the original flavor can also be hot and more crisp and deliciou