Step1:Touch the cooking wine on the front and back of the fish fillet. Leave for 10 minute
Step2:Scallion, ginger, shredded spar
Step3:Fire after adding water to the steamer. Add fish fillet after steaming. Steam for 6 minute
Step4:Steam the fish and take it out. Pour out the water. Sprinkle with scallion and ginger
Step5:Heat the cooking oil in the wok, pour it on the fish after heating, and then pour in the steamed shark fin oil. Finish.
Cooking tips:Fish can't be steamed for too long. You can grow old and cook well.