Chinese Food

Cooking Steps

1. 

   Step1:Touch the cooking wine on the front and back of the fish fillet. Leave for 10 minute

2. 

   Step2:Scallion, ginger, shredded spar

3. 

   Step3:Fire after adding water to the steamer. Add fish fillet after steaming. Steam for 6 minute

4. 

   Step4:Steam the fish and take it out. Pour out the water. Sprinkle with scallion and ginger

5. 

   Step5:Heat the cooking oil in the wok, pour it on the fish after heating, and then pour in the steamed shark fin oil. Finish.