Chinese Food
Sauerkraut in winter
(71975 views)
For those who don't like to be picky, it's even more intimate to make sauerkraut with dragonfish. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients..
Step2:Sliced fish. Add egg white, starch and white pepper. Marinate for 20 minutes.
Step3:Saute pickles.
Step4:Put in the mashed onion, ginger and garlic.
Step5:Put in pickled pepper and wild pepper.
Step6:Boil with water.
Step7:Put in the fillet and cook. Sprinkle salt.
Cooking tips:There are skills in cooking and delicious dishes with ready-made seasonings in the market.
