Cooking Steps

1. 

   Step1:Thaw dragon fille

2. 

   Step2:All slices. I only cut half of them. Because the baby can't eat them. Adults can cut the whole slice

3. 

   Step3:Cut fish fillets into plate

4. 

   Step4:Add two spoons of cooking wine. Marinate for 1020 minute

5. 

   Step5:Steam in the pot for 6 minutes (start timing after steaming). Make sure the water is boiled and steamed before putting in the fish plat

6. 

   Step6:Take out the fish plate after steaming. Be careful of scalding. There will be extra water in the plate after steaming. Pour out some water

7. 

   Step7:Sprinkle the chopped chives on the fis

8. 

   Step8:Put some cooking oil in the frying pan. Because the pan is flat. It looks like there is a lot of oil. In fact, there is only a little

9. 

   Step9:Put the hot cooking oil on the green onion. The temperature of the oil can make the green onion ripen and send out the fragrance. Finally add a little steamed fish and soy sauce. Finis