Cooking Steps

1. 

   Step1:Cut the fish into small pieces. Blanch it with water. Take it out in about a minut

2. 

   Step2:Peas are boiled for a minute to be serve

3. 

   Step3:Put the oil in the pot. Heat the oil and put in the scallion and ginger foam. Stir fry until fragrant. Pour in the peas. Stir for one minute. Pour in the pepper and stir fry

4. 

   Step4:Pour the boiled fish into the pot. Turn it gently. Or shake the pot. Avoid the fish sticking to the pot

5. 

   Step5:Pour the soy sauce, salt, sugar and pepper into the water lake powder. Stir well. Pour into the pot. Stir quickly. The soup becomes thick. Turn off the heat. Dish.