Chinese Food
Slithering section
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I wanted to make Kwai fish. I changed a fast dish temporarily. The taste is OK. It's good to change the taste occasionally. Local materials. This time, we use snapper. We can also use the dragonfish. The most important thing is that there is no thorn. Children eat very well
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Dry the kitchen pape
Step2:A little peppe
Step3:Add a little cooking win
Step4:Cucumber half root slic
Step5:Add a little corn starc
Step6:Even grasping with disposable glove
Step7:Put a little oil in the pan. When the oil is hot, slide it into the fish section
Step8:Fry until discolore
Step9:Put it in reserv
Step10:Leave the oil in the pan. Stir fry the chili and ginge
Step11:Stir fry cucumber slice
Step12:Pour in the fried fish sectio
Step13:Add a little raw sauce.
Step14:Stir fry for a few times. Collect the juice in a big fir
Step15:Finished products. Open foo
Cooking tips:1. You can choose dragonfish or snapper. Try to be bigger, because it will shrink a little. Make sure you have enough for a dish. 2. It's easier to marinate the fish for a long time. Half a day is the best. I only marinate it for half an hour. There are skills in making delicious dishes.
