Cooking Steps

1. 

   Step1:Slice the sashimi fillet. Add the rice wine, pepper and ginger powder (the baby doesn't like ginger, so use ginger powder instead). Mix the egg white, salt and let stand for 30 minute

2. 

   Step2:Put the marinated sashimi fillet into hot water. When it is boiled, remove it for use

3. 

   Step3:Dice the tomatoes. Add oil in the pot and stir them over low heat. Boil them into tomato sauce. Add some water. Pour in the sashimi fillet. Boil for about 3 minutes. Add salt. Stir evenly and then make the pot. A pot of delicious tomato sashimi fillet is ready. It's very delicious. I love you very much.