Chinese Food
Fish in golden soup
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When you eat out, you often order sour soup, fat beef and Flammulina mushroom . It's hot and sour soup. It's accompanied by the tenderness of fat beef. The crispy taste of Flammulina mushroom. Every bite you eat, the taste is so layered. And it's delicious to use soup to make rice. It's not wasteful at all. It's very popular. I tried it at home, but it didn't taste good outside. That day, I saw a delicious food on TV introducing the practice of sour soup (Golden soup). It made me eager to try again. Buy back the materials and try again. For the golden soup (sour soup), yellow lantern chili sauce is the key to make the golden soup. This kind of chili sauce has a fresh but aftertaste of hot and sour taste. It is the soul of the dish seasoning. The finishing seasoning. No one can replace it. Stir fry the yellow lantern pepper sauce and onion, ginger and garlic first. Then add pumpkin puree to add color. Add water to boil the golden soup. Without the sour taste of pickled pepper water, you can directly use white vinegar to replace it. In this way, the golden soup with strong sour and spicy taste will be made
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Slice the pumpkin and put it in a small bowl. Put it in the microwave oven and beat for three minutes on high heat
Step3:Mixing into mud with an electric stirrer
Step4:Slice the longlifish obliquely. Add salt and water starch. Grasp evenly with your hands. Make the fish transparent
Step5:Heat up the pot, add a little oil, put in the cabbage leaves and stir fry
Step6:Add a little salt until the cabbage leaves are soft
Step7:Put the fried cabbage leaves into the bowl
Step8:Heat up the pot. Put in a little oil. Add in the yellow pepper sauce and chopped onion, ginger and garlic and stir fry
Step9:Add the prepared pumpkin puree and stir fr
Step10:Add some water and white vinegar to boil it
Step11:Add the marinated fish slices. Put them in one by one. Cook for one or two minutes until they turn white
Step12:Add some salt to taste. Add white vinegar again
Step13:Put the cooked fish slices together with the soup into the bowl with cabbage
Step14:Finally, add shallot powder
Step15:Ready for dinner.
Cooking tips:1. Add salt and water lake powder and other seasonings to the fish fillet. Grasp it by hand until it is transparent; 2. Match the side dishes with your own will. But first, pre-treatment it. Blanch it or fry it; 3. Heat the pot. Put a little oil in it. First stir fry the yellow pepper, onion, ginger and garlic, then pour in pumpkin mud. Add water and cook for a while. Then add some white vinegar; 4. Slice the fish fillet one by one. Avoid sticking together Add a little salt and other seasonings after the fillet turns white. Add some white vinegar again. 5. Finally put the cooked fillet and the soup together into the bowl with side dishes. Then put the chopped shallot. I prefer light. If you like the strong flavor, you can pour hot oil into the spoon and then add the shallot. There are skills in making delicious dishes.
