Chinese Food
Fish without bones -- spicy fish slices in hot water (longliyu version)
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Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
Cooking ingredients
Cooking Steps
Step1:Remove the ice from the fish fillet. Use a knife blade to make a large piece - because the Longley is too tender. It's easy to boil and disperse. So the piece is a larger piece about half a centimeter thick. It's more enjoyable.
Step2:Add an egg white, a teaspoon of salt, and mix wel
Step3:Marinate for a whil
Step4:Oil in the pot to 60% hea
Step5:Ginger, garlic, pepper, pepper, stir fry, add water and sal
Step6:Cut the Coprinus in tur
Step7:Celery sectio
Step8:Shanghai green. When it's cooked, fish it up and put it in a big bow
Step9:Then boil the fish in the soup. Pour the soup on the vegetables after cooking. Sprinkle with minced garlic, ginger, onion and dried pepper
Step10:Boil a pot of hot oil. Pour it o
Step11:Take care of it. Eat i
Cooking tips:There are skills in making delicious dishes.
