Chinese Food

Cooking Steps

1. 

   Step1:Carrots are juiced. Filtered carrot puree. Don't throw i

2. 

   Step2:Thawing of dragonfis

3. 

   Step3:Thawed Longley is mashed with a blende

4. 

   Step4:When the fish is mashed, it will be found that there is white fascia in the fish. Carefully pick out. The fascia is not easy to rot. it affects the taste of the fish. The baby has a hard time biting it. If the knife works well, it can be removed with a knife before mincing meat.

5. 

   Step5:The selected fascia is like this. It's white. It's not clear

6. 

   Step6:Chop up the cabbage and onion. Put them in the fish paste

7. 

   Step7:Carrot puree left after juicing. Also put it in fish pure

8. 

   Step8:Mix the fish puree with carrot and cabbage. Add thirteen spices, salt and walnut oi

9. 

   Step9:Live noodles with carrot juice are read

10. 

    Step10:Make small dumplings. The skin must be thi

11. 

    Step11:Put those that can't eat in the fridge and freez

12. 

    Step12:The rest of the fish and meat stuffing. Use your hands to knead it into a ball. In a cold water pot, boil it until it floats and then fish it out. This one forgot to take photo

13. 

    Step13:Boiled fish balls control water. As soon as they were cooked, four of them were wiped out by their son. I tasted one. It was deliciou

14. 

    Step14:After cooling, put it in the box and freeze it. Put it in the fresh-keeping bag to eat at any time.

15. 

    Step15:A dragonfish made a box of dumplings and fish balls. Enough for my son in one stage.