Deep fried fish fillet recipe-Chinese Food-best chinese food recipes-cooking food

Deep fried fish fillet

(82114 views)

Longli fish is a fine, tender and nutritious marine fish with high meat yield and delicious taste. It's worth mentioning that Longli fish has only the spine in the middle. There are few thorns and many meat. There's almost no fishy smell. It's best to fry and crispy fry. Children like to eat KFC cod fillet. But not often. Think about bombing him with this one. It's delicious-

Cooking ingredients

dragonfish:250g

cooking wine:2 scoops

corn starch:50g or so

egg:1

crumbs:about 100g

sugar:moderate amount

Cooking Steps

Step1:Wash the Longli fish and wipe off the water. Cut the fish fillet with finger width and length. Add wine, oyster sauce, salt, pepper, proper amount of white sugar, some shredded ginger. Grasp well. Marinate for about 30 minutes. Remove the smell and make it more tasty.

Step2:Prepare a portion of starch. An egg to break up. A portion of bread crumbs. I use the leftover toast from my family. I break it into pieces and fry it in a pan. The cooking machine breaks it.

Step3:Pat the marinated fish fillet lightly with a thin layer of starch. Fix the fish. It won't loosen when it explode

Step4:Dip it in the egg liquid again. Finally, roll it in the crumbs. Let the fish fillet wrap the crumbs evenl

Step5:Oil pot. About 60-70% oil temperature. Low heat. Deep fried golden. Deep fried. Gently move both sides with chopsticks. The explosion is even.

Step6:Blow it up. Get it out

Step7:Filter the oil. Remove the crumbs. Heat the oil. Fry again. Make the fish fillet crisper. This time can't be too long. Otherwise, it will explode too much. Basically, it's down. Roll it two times and get it out quickly.