Steamed Halibut

dragonfish:2 / 3 garlic:moderate amount scallion:1 ginger:moderate amount raw:a few cooking wine:moderate amount tomato:half Flammulina velutipes:half bale steamed fish and soy sauce:4 teaspoons https://cp1.douguo.com/upload/caiku/f/f/a/yuan_ffbc0367ca5f83a7cbc5c44d4fd04d4a.jpeg

Steamed Halibut

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Steamed Halibut

I'm a girl. I have a normal meal. The following recipe is for me to eat alone.

Cooking Steps

  1. Step1:Remove and wash Flammulina velutipes.

  2. Step2:Go and dice the tomatoes. Tomatoes are fresh. You can also DIY. Choose your favorite ingredients and put them in. It's better to make a cross knife on the tomato first. Scald the skin in hot water, and then cut it. In this way, you don't need to spit at the end of eating.

  3. Step3:Flammulina velutipes, longliyu and tomato are laid in turn.

  4. Step4:With seasoning - steamed fish, soy sauce, sugar, white pepper.

  5. Step5:Steam in boiling water for 10 minutes.

  6. Step6:Drench with oil. Heat a little oil in the pot. Put in garlic slices, scallions, dried peppers and so on. Stir fry the oil until fragrant. Remove the garlic slices and scallions. Pour the hot oil on the steamed fish.

Cooking tips:1. The last step. It's better to pour oil. I've tried not to. The taste is not so good. 2. interested friends can pay attention to my official account Nian Nian Nian. I released a video tutorial in it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Halibut

Chinese food recipes

Steamed Halibut recipes

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