Cooking Steps

1. 

   Step1:First, use kitchen paper to suck out the water on the surface of the dragonfish, and then chop it into mud. The fat is also minced.

2. 

   Step2:▲ after the horse's hooves are peeled, crush them with the back of a knife. Chop them. Squeeze the water out.

3. 

   Step3:▲ mix the minced Longley, fat meat, horseshoe, garlic, ginger, onion, egg white, 1 teaspoon salt, 1 teaspoon pepper and 1 tablespoon cooking wine.

4. 

   Step4:▲ then mix the meat stuffing well. Add the mashed fat to make the meatballs easier to shape. If you don't like it, add 2 tablespoons potato starch instead.

5. 

   Step5:▲ prepare a soup pot. Add water. Then add 1 tablespoon cooking wine, 1 shallot knot. 2, 3 pieces of ginger. Heat the water over low heat until the temperature is about the same as the body temperature.

6. 

   Step6:▲ dip your hands in water. Take a ball and make it into a big ball. Fall back and forth between the two hands. The ball will be stronger.

7. 

   Step7:▲ put the dough in the soup pot. Heat with a minimum fire. Don't use a big fire. The balls will come loose.

8. 

   Step8:▲ slowly heat the small fire. After the balls are set, turn the fire to boil until the balls float.

9. 

   Step9:▲ after the meatballs are cooked, prepare another soup pot. Boil the water. Put the rape in it and heat it.

10. 

    Step10:▲ take it out and put it with the balls. Then decorate it with a medlar. One share of the Longli fish and lion's head will be done. Serve the table one by one. Beautiful. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.