Chinese Food
Tomato fish without fresh tomato
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At present, the tomato is still fresh. Quickly make tomato sauce and store it. It's no use. Tomato sauce keeps the original taste of the ingredients. You can make delicious tomato fish without fresh tomato.
Cooking ingredients
Cooking Steps
Step1:Marinate fish fillet with beer for 15 minute
Step2:Drain the water and mix with sal
Step3:Add water lake powde
Step4:Mix well for later us
Step5:Ginger and scallion in oil and tomato sauc
Step6:Stir fry red oil and add wate
Step7:Boil the water for five minutes. Add sal
Step8:Stew seafood mushrooms and cut into piece
Step9:Turn the heat and let the fillet cook for one minute. Shape the fille
Step10:Boil for two minutes. Turn off the heat. Simmer for two minutes. Remove
Step11:Dish. Put down the seafood mushroom. Put on the fish fillet. Pour some hot oil and sprinkle with white sesam
Step12:Yes.
Cooking tips:There are skills in making delicious dishes.
