Chinese Food
Braised Longley
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It's a very gentle dish. Two days ago, I shared the Longli fish with mango sauce. Before that, there was a fried Longli fish. My family really like the boneless and tender Longli fish. For this reason, I kept innovating the recipe of making Longli fish. I can't always fry Longli fish every week. Zhaoshao Longli fish pour the fried Longli fish into zhaoshao sauce. Let the Longli fish absorb zhaoshao sauce. The tasty Longli fish is very sweet. -
Cooking ingredients
Cooking Steps
Step1:The frozen dragonfish should be thawed on the grill. Marinate with salt, black pepper and white wine for a whil
Step2:Put in the right amount of corn starch. Evenly spread it on the surface of Longle
Step3:Put olive oil in a saucepan. Fry both sides of the Longli fish into golden color
Step4:Add zhaoshao juice and 30ml wate
Step5:When the dragonfish absorbs the dry sauce, it can be served on a plate with lettuce. It is healthier to have fish and vegetables
Step6:
Cooking tips:You need to use a small fire to fry the dragonfish. You need to fry the dragonfish well. You need to try to turn it less and cook delicious dishes.
