Cooking Steps

1. 

   Step1:Cut the fillet into small pieces after thawin

2. 

   Step2:Mix in half of soy sauce, cooking wine and oyster sauc

3. 

   Step3:Add a little salt and pepper to your tast

4. 

   Step4:Pour in the dragonfish, mix well and marinate for about 10 minutes to tast

5. 

   Step5:Cut some garlic and put it into a bow

6. 

   Step6:Then add steamed fish and soy sauce, olive oil or soy sauce, chili oil (not spicy), soy sauce, oyster sauce, one tablespoon each. spare. (salt can be added for heavy mouth. Chicken essence can be added for fresh fish

7. 

   Step7:The Flammulina mushroom is easy to break off. Remove the end or clean the antiseptic with fruits and vegetables. Evenly spread it on the bottom of the plate

8. 

   Step8:Longkou vermicelli is soft in cold water. It's easy to eat if it's cut too long. Spread it on the Flammulina mushroom (the order can't be reversed. Otherwise, the vermicelli will suck the soup into a lump after steaming) and pour in a little mixed soup

9. 

   Step9:Spread the marinated fish fillet on the top layer. Pour in the remaining soup. Put a small amount of green onion and red pepper (if you can't eat spicy, don't put them on) and steam them in a steamer (about 8-10 points after boiling