Fried cloud fungus with Longli fish

dragonfish:moderate amount black fungus:moderate amount red and yellow pepper:moderate amount lemon shreds:moderate amount Holland beans:moderate amount scallion:moderate amount pepper:moderate amount raw:moderate amount salt:moderate amount sugar:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/e/0/3/yuan_e0bd153250fd30e94b2847f09c7faa53.jpg

Fried cloud fungus with Longli fish

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As a white-collar worker in the era of mobile Internet, he not only goes to work, eat and go to the toilet every day, but also works overtime during the long National Day holiday. Busy but not blind life. How to live? Xiaomei, let's have a move. As a high-quality marine fish, the nutrition of Longli fish is very useful not only for the amnesia in the middle of the night, but also for the eye protection. As a raw material, it can nourish the blood, stop the face, clear the stomach and clean the intestines. It can also make you work overtime to get rich. One dish. The secrets of Bai Fumei and Gao Fushui are all together. Are you still in a hurry?

Cooking Steps

  1. Step1:Clean the longlifish and cut into small pieces with a slanting knife. Use starch to grasp and prepare.

  2. Step2:Red and yellow color peppers are one quarter each. After washing, dice.

  3. Step3:Blanch the peas and the black fungus.

  4. Step4:The dragonfish wrapped in thin starch is also blanched for a minute.

  5. Step5:Put a proper amount of oil in the pan. Put in the pan with scallion and pepper. Stir fry the black fungus and Holland bean in the pan. Then put in the drained fish. Stir slowly over medium heat. Pour some soy sauce into the pot. Add some salt, sugar and a little vinegar. Add diced pepper and lemon shreds and stir fry.

  6. Step6:Stir fry evenly. Dish well.

Cooking tips:There are skills in making delicious dishes.

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How to cook Fried cloud fungus with Longli fish

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Fried cloud fungus with Longli fish recipes

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