Chinese Food
Sweet and sour Longley
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Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.
Cooking ingredients
Cooking Steps
Step1:Thaw the dragonfish naturall
Step2:The longlifish is first marinated with a little salt, pepper and two spoonfuls of corn starch for ten minutes.
Step3:Pour in the salad oil in the non stick pot. Fry the marinated Longley on both sides and drain, then put it on the plate.
Step4:Chop the ginger and garlic into minced pieces. Soak them in warm water to make ginger and garlic water. Then mix all the ingredients and pour them on the Longli fish.
Step5:It's also delicious.
Cooking tips:There are skills in making delicious dishes.
