Fish intestines with cheese recipe-Chinese Food-best chinese food recipes-cooking food

Fish intestines with cheese

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Almost every baby has no resistance to this kind of sausage. He likes it very much. It can be used to cook porridge and noodles, or even to stir fry vegetables with rice. It is delicious with all kinds of auxiliary food. Since I've made homemade beef sausage many times before, my children won't be excited to see all kinds of salami and ham sold in the market now. Because the homemade sausage made by my mother at home can satisfy him. I'm very pleased. Mom is Superman only you can't think of it. There's nothing you can't do. You may not have thought that you could even make sausages. You can do a little more freezing at a time. Take it out when you eat. Time saving and labor saving. Today, I made fish intestines with cheese. I can also supplement calcium and brain. I wrote the steps in detail. In fact, the sausage making process is very simple, and the taste is very soft and tender. The baby is also very easy to chew. When he gets it, he will eat it with a big mouth. He can also exercise his chewing ability and finger coordination ability. The most important thing is to eat at ease

Cooking ingredients

Cooking Steps

Step1:Reference month old - more than 12 months old food preparation - longliyu 300g, pea 30g, cheese 15g, starch 40g, egg 1, lemon half cooking time - 40 minutes difficulty analysis - Primar

Step2:After boiling, blanch the peas for 2 minutes. Peel the peas. Pea skin is not easy to digest. So give it to baby. It's better to remove the skin.

Step3:Cut the dragonfish. Give the baby fish. Be sure to carefully pick out the fish bones. The bones of the dragonfish are relatively few. Pay attention to that there is no big bone.

Step4:Slice the lemon. Spread it on the fish. Marinate for 20 minutes. Marinate with lemon slices for about 20 minutes. Because Longli fish will be a little fishy. Use lemon slices to remove fishy smell.

Step5:Cut the cheese into small pieces.

Step6:Put the Longley and cheese into the blender. Mash them together.

Step7:In a bowl. Add eggs or egg white. You can only use egg white here. Don't put too much egg liquid, otherwise it's too thin and hard to form. You can add it a little bit. Add egg white and stir at the same time. Stir it until it's stiff and sticky.

Step8:Pour in the starch. Stir well with chopsticks. Add a little corn starch. It's to make the fish intestines easier to shape. Stir for a while more. The fish mud can be better shaped if it's strong. But the baby doesn't need to eat too hard. The soft one is also very good.

Step9:Add the peas. Keep stirring. If the mashed fish is too dry, the taste will be very hard. But if it is too thin, the tin paper roll is not good. So, Baoma can refer to the proportion in my list and master the consistency.

Step10:Put the fish paste into the flower mounting bag. Find a deeper container (cup, jar, anything). Open the bag. Then add fish mud to the bag. It's very convenient, clean and perfect. I can't help but want to give a compliment to the universal flower mounting bag.

Step11:Cut the tin paper to the right size. If you don't have tin foil at home, don't worry. You can put the prepared meat stuffing into other utensils. Steam it and cut it into small pieces directly. Refer to the method of lunch meat. It's also OK.

Step12:Fish mud to the side of the tin paper. Put it on one side. It's better to operate when waiting for a roll.

Step13:Roll your hands in. Rotate your hands until your intestines are firm. Can you make the fish tighter without too much entanglement? First roll out the thickness you like with tin pape