Cooking Steps

1. 

   Step1:The asparagus is cut according to the selected flat bottom and deep dish size. Only the front part is needed.

2. 

   Step2:Dragonfish oblique blade large piece. Good siz

3. 

   Step3:Roll asparagus with Longli fille

4. 

   Step4:Add two-thirds warm water to the egg, and a little salt to break it u

5. 

   Step5:Passin

6. 

   Step6:No impuritie

7. 

   Step7:Pour in the egg liquid. Just half the fish rol

8. 

   Step8:For the sake of beauty, half of the fish roll is good. I have added more water before. When I steam it to the end, some water will be produced from fish and vegetables

9. 

   Step9:Plastic wra

10. 

    Step10:Bring to a boil and steam for 10 minutes. Turn off the heat and simmer for 2 minutes. Extend the time according to the remaining water

11. 

    Step11:Pour in a little steamed fish, soy sauce and sesame oi