Cooking Steps

1. 

   Step1:Prepare all materials. Ginger, garlic, color pepper, pepper, scallion, scallion cut into sections. Scallion cut into green (forget to pat the scallion)... Pickled vegetables washed and cut into strips. Slice the Longli fish. Marinate the shredded ginger, salt, pepper noodles and cooking wine for 15 minute

2. 

   Step2:How about fish? First, the knife should be sharp. Second, find the right direction. In the previous step, the whole fish on the right has regular lines. It's the side close to the skin of the fish; the whole fish on the left is the side close to the bone. I think it's easier to cut the knife from the side close to the bone. Slice the fish from the head (wide head) to the tail (narrow head). Press and hold the fish slightly to reduce sliding.

3. 

   Step3:Hot pot cold oil (cooking oil). Add ginger, garlic, pepper and pepper successively. Add another one for each burst of fragrance.

4. 

   Step4:Add pickles and stir fry. Please pay attention. It's very sour. Cover the nose and mouth properl

5. 

   Step5:Stir fry the scallion for a minute or tw

6. 

   Step6:Add a bowl of hot water to boil. Add wine, soy sauce and chicken essence to taste.

7. 

   Step7:Take a large bowl. Remove the pickled vegetables from the soup. Put them on the bottom of the bowl. Keep the soup boiling. Put in the marinated fish fillet. It's better to keep the fish fillet stretch. Don't roll it. Boil for two or three minutes and turn off the heat.

8. 

   Step8:Put the fish slices on the pickled vegetables, pour in the fish soup, water the pepper oil, and then add some pepper noodles in the oil pan. It's finished.