Korean fish cakes that kill all fish cakes after repeated trials

dragonfish:1 / 2 cup shelled shrimp:1 / 4 Cup squid:1 / 4 Cup onion:1 / 4 about 1 / 4 Cup garlic:2 flaps salt:1 teaspoon sugar / syrup / honey:1 tbsp pepper:1 teaspoon egg white:1 flour (medium or high gluten):1 / 4 Cup corn starch:1 / 4 Cup oil:15m l https://cp1.douguo.com/upload/caiku/9/a/2/yuan_9aba66021317355e1029205e5fe007e2.jpeg

Korean fish cakes that kill all fish cakes after repeated trials

(95377 views)
Korean fish cakes that kill all fish cakes after repeated trials

This thing can be made a little more at a time. It's frozen in the refrigerator. When you want to eat it, take it out and defrost it at room temperature for 10 minutes. It's very good to make soup or fried rice. You can also prepare it when there's a big party. Dip in tomato sauce and mayonnaise or British mustard, and you'll have a good time for the party. You'll never eat the same kind of food sold outside after you try this recipe Yes. If you don't like frying, you can put it in the soup and cook it as fish-

Cooking Steps

  1. Step1:Prepare all the seafood first. You can use frozen here. Of course, you can use fresh ingredients if you are a local tyrant. The sea fish is better. The meat is tight. I always use the cheapest longliliu. No problem. Of course, you can buy cod if you are a local tyrant. I used half of the squid and a head. I picked up the purple coat on my body in advance. If you don't mind that there is a little purple after the fish bite, it doesn't matter whether you peel it or not. It doesn't affect the taste and taste at all. Just cut all the ingredients into pieces.

  2. Step2:Then put all the things, including the seasoning powder and egg white, into the cooking machine. Beat. Beat for 34 minutes. Mix it with a scraper halfwa

  3. Step3:That's what it looks like. It's fine and smoot

  4. Step4:An oil pan. Try the oil temperature with chopsticks. When there are bubbles, you can start frying. You can shape the shape you like at will. Remember to put some oil on your hands or tools to prevent sticking. I made a cake. Then I found it too troublesome to dig it into a ball with a spoon and throw it to fry. Anyway, it's not important to eat by yoursel

  5. Step5:Look at the ignition. Medium fire. The process is very fast. It takes about 12 minutes. Remember to turn over. Fry and drain. Put it in the refrigerator after cooling. When eating, take it out and defrost it at room temperature for more than ten minutes. It's good to stir fry vegetables, stir fry rice, stir fry noodles and make soup. My family will be less than half as soon as it's out of the oven. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha h

  6. Step6:Look at the section. Duangduangduang. It's elastic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean fish cakes that kill all fish cakes after repeated trials

Chinese food recipes

Korean fish cakes that kill all fish cakes after repeated trials recipes

You may also like

Reviews


Add Review