Chinese Food
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
(745647 views)![[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring](https://cp1.douguo.com/upload/caiku/0/6/2/yuan_06c7211bdd19a2c66c19a2569b427732.jpg)
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup from the fish and bean petals. It's very tasty. It's even better than the fish.
Cooking ingredients
Cooking Steps
Step1:After thawing, rinse and dry the fillet. Cut into large pieces. Mix with a little salt and white wine and marinate for 10 minute
Step2:Wash the remaining ingredients. Slice tofu. Chop the onion, ginger and bean paste. Cut the bell pepper into circles
Step3:In an empty bowl, mix in the black bean, Douban sauce, soy sauce, sugar, oil, ginger, and prickly ash
Step4:Boil the water in the pot. Put the seasoning bowl into the pot and cover the lid. Steam for 1 minute under high heat
Step5:Steam the sauce and lift it out
Step6:Take a large steaming plate, spread tofu on the bottom of the plate, and then spread the fish fillet on the tofu
Step7:Spread the sauce evenly over the fish
Step8:Boil the water again in the pot. Put the water in the fish plate after boiling. Cover the pot cover. Steam for 5 minutes under high heat and water separation
Step9:Steam well and then lift it out. Sprinkle with scallion.
Cooking tips:1. Longli fish can be replaced by other fish with weak fishy smell and suitable for steaming; 2. The time of steaming fish can be adjusted according to the weight of the fish and the size of their own firepower. There are skills in making delicious dishes.
