Chinese Food
Fried fish chop for one
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It can be changed into any vegetable you lik
Step2:Cut the corn. Put it in the water. Cook for about eight minutes. Take it out for standby
Step3:Put oil in the pan. Fry the fish on both sides until golden brown. Sprinkle salt and pepper on the surface of the fish during the frying process
Step4:Pan fry until golden brown on both sides. Make sure it's cooked and ready to serv
Step5:Out of the pot. Set the plate. You can pour any salad dressing you like. Or oil and vinegar juic
Cooking tips:1. You can change your favorite vegetables at will. 2. When you fry fish, there must be less salt. Otherwise, it will be very salty. 3. The oil vinegar juice is the kind bought by the supermarket. It's convenient and simple. You can also put other sauces. You have skills to see if you like to cook delicious dishes.
