Cooking Steps

1. 

   Step1:Cut the Longli fish into strips. Put ginger, sugar and pepper in a small amount. Pour in some cooking wine and marinate for 20 minute

2. 

   Step2:The potato starch should be soaked in water in advance. The fish should be soaked in wet starch (not too thin)

3. 

   Step3:Heat the oil in a pot. The oil temperature is 200 degrees. Fry the fish until it is set. Remove it

4. 

   Step4:Oil temperature is about 220 degrees. Double fry twice until crispy on the outsid

5. 

   Step5:Stir fry onion, ginger and garlic. Add 1 tablespoon vinegar, half sugar and a little salt (less) until the soup is thick

6. 

   Step6:Sprinkle in carrots, coriander and fried fish strip

7. 

   Step7:Stir fry. Evenly wrap the fish in the soup. Just leave the po

8. 

   Step8:Finished products, crispy outside and tender insid

9. 

   Step9:The dragonfish has no thorns. It's the best choice for this dish