Chinese Food

Cooking Steps

1. 

   Step1:I marinated the Longley with Orleans powder. Finally, compare the original taste. It's better to have the original taste directly.

2. 

   Step2:Scald the lettuce with boiling water. Then take it out and drain it. The part I cut is used on the bottom. Use the edge of the hob as a side dish.

3. 

   Step3:Heat the oil. Cut both sides of the fish until they are brown. The kind with a crispy crust. Don't fry it too long, or it will taste like firewood.

4. 

   Step4:That's about it. Turn it over and fry it again.

5. 

   Step5:I started to use camouflaged props to burn the juice. I use liquid. I don't need to dilute it with water. Finally brush the surface and then use the thick batch. When collecting the juice, color the fish with a brush. Pretend to be the color of an eel.

6. 

   Step6:Put the rice on. Put the lettuce on the bottom. Wash a few bowls less with a large plate. It's also good.

7. 

   Step7:Cut the fish after the juice is collected. Shaking hands. Exposed meat. Could have been more like an eel

8. 

   Step8:Eel on the yard. Garnish with some cooked white sesame. OK

9. 

   Step9:Main food + Soup + fruit. It's all for one person. Hehe heh