Chinese Food
Pretending to be a set meal of braised dragon and fish with eel.
(162259 views)Kwai Fu one person food series. It's so simple and direct ↓↓ eel (Yin) and fish (Wei) are very expensive. Use the dragonfish for the eel
Cooking ingredients
Cooking Steps
Step1:I marinated the Longley with Orleans powder. Finally, compare the original taste. It's better to have the original taste directly.
Step2:Scald the lettuce with boiling water. Then take it out and drain it. The part I cut is used on the bottom. Use the edge of the hob as a side dish.
Step3:Heat the oil. Cut both sides of the fish until they are brown. The kind with a crispy crust. Don't fry it too long, or it will taste like firewood.
Step4:That's about it. Turn it over and fry it again.
Step5:I started to use camouflaged props to burn the juice. I use liquid. I don't need to dilute it with water. Finally brush the surface and then use the thick batch. When collecting the juice, color the fish with a brush. Pretend to be the color of an eel.
Step6:Put the rice on. Put the lettuce on the bottom. Wash a few bowls less with a large plate. It's also good.
Step7:Cut the fish after the juice is collected. Shaking hands. Exposed meat. Could have been more like an eel
Step8:Eel on the yard. Garnish with some cooked white sesame. OK
Step9:Main food + Soup + fruit. It's all for one person. Hehe heh
Cooking tips:There are skills in making delicious dishes.
